Dine and enjoy the tastes of India in all of the colorful and aromatic glory at Boulder's favorite spot for curries and more, Royal Clay Oven. Whether you bring family, friends, or colleagues along, everybody is treated like royalty here, surrounded by a casual decor, cordial service, and delectable food. A fully stocked bar makes sure you always have something nearby to drink, while an outdoor patio can make those beautiful Colorado days even brighter. Once you've gathered your lunch and dinner companions, it's off to a word of Indian delights, starting with appetizers such as Shrimp Pakora or Vegetable Samosa. Of course, after that maybe something from the Tandoori oven will tickle your palate with tastes like the Lamb Boti Kabob, Chicken, Tika, and the Mixed Grill, which assembles assorted delicious from the restaurant's clay oven. The Naan options are spirited, with other bread variations such as the Paneer Paratha and Onion Kulcha adding even more flavorful choices. As for the house specialties, you'll find lamb, seafood, Himalayan (Nepal and Tibetan), chicken, and more, including great vegetarian dishes. With so many selections, the hardest part of a visit here will be picking just what dishes you want, from Lamb Shahi Korma and Shrimp Biryani, to Mutter Paneer and Chicken Chhoi, a dish of barbequed chicken simmered with special Nepali spices. From its drink lineup to the talented kitchen and its Indian-inspired cuisine, Royal Clay Oven offers an imperial freest for your taste buds.