Luscious things await at Karakade in Redwood City. This heavenly Thai retreat was inspired by the simple yet divine foods prepared by Thailand's ubiquitous street vendors. In fact, a famous food critic once said that the most exquisite thing she had ever eaten came from a small food stand in rural Thailand. The combination of exotic ingredients, exceptional preparation, and painstaking presentation make authentic Thai food one of the world's most memorable cuisines. From those small food stands in Thailand have come an entire generation of Thai chefs and restaurateurs who have emigrated to the U.S. to share their family's culinary skills. Kate Rattakool, new owner of Karakade Thai Cuisine, is one of those culinary virtuosos. She learned to cook alongside her grandmother, who ran a food stand in Yala. Kate learned about how the combination of fresh ingredients such as lemon grass, galangal, and kaffir lime leaves can create the perfect balance of sweet, spicy and salty - the cornerstone of authentic Thai cooking. Visit Karakade and enjoy marvelous food in a stylish, contemporary setting. With house specialties that include Garlic Prawns, Seafood Mango Curry, Basil Chicken, Moo Yang BBQ Pork, and Pineapple Fried Rice, you're certain to find plenty to satisfy. What's more, Karakade offers an equally extensive lineup for vegetarians and vegans. ADDITIONAL AMENITIES: Private Party Space, Beer & Wine Service, Personal Wines Welcome (with corkage fee).